GRILLED PRIME RIB ROAST
GRILLED PRIME RIB ROAST
How to Please Everyone
I like my beef medium rare, but I respect that there are those who prefer their meat cooked longer. If everyone eating the roast likes their meat medium or medium well, go ahead and cook the meat longer.
If there are just a couple of folks who like their beef extra dead, cut their slice and throw it back on the grill, and cook it to their doneness preference.
Here are the cooking temps to help you out
Medium Rare 135F
Medium 145F
Medium Well 150F
Well Done 160F
How to Grill Prime Rib with Your Grill
Pellet Smoker
This is by far the easiest grill to use because you adjust the temp just like you would an oven. What makes it better than an oven though is that the heat is generated by wood pellets that add a smoky flavor. I use a combo of cherry and oak pellets.
With my FireCraft Q450, I adjust the temp just like I described above, and I use the grill’s included thermometer to monitor the meat temp.
Gas Grill
To create an indirect heat zone, turn on one burner and adjust it from low to medium until your grill registers at 250 degrees. To get the smoky grill flavor, use an Amazen Pellet Tube Smoker with cherry pellets. Place your meat on the opposite side of the grill and rotate it halfway through the cook.
When it’s time to raise the heat, turn the one burner to high. If the grill doesn’t quite reach 400, turn on another burner. You may need to rotate the meat during the hot part of the cook to avoid one side of the roast cooking faster than the other.
Charcoal Grill
Light your coals until they have a gray ash. Push them to one side of the grill. Adjust your grill vents, until your grill registers at 250 degrees. Add your meat to the side without coals. You can add wet wood chips to the coals for smoky flavor, or use hickory charcoal briquettes. When it’s time to increase the heat, adjust your vents. You may need to add more briquettes.
Big Green Egg
Light your coals and add the plate setter to diffuse the heat. Adjust the bottom and top vent, until the grill registers at 250 degrees. Add wet wood chips for added smoke. When it’s time to increase the heat, open both vents to increase air flow. You can also use a device like the Flame Boss to control the heat automatically.
Oven
I realize I may not have converted all of you to the grill yet. So good news – you can roast this in the oven, too. You just won’t get that same smoky flavor that you get on the grill. Follow the steps above, adjusting the temp from 250 to 400 and monitoring the meat temp.
GRILLED PRIME RIB ROAST
COURSE: MAIN COURSE CUISINE: AMERICAN KEYWORD: BEEF, GRILLED, PRIME RIB, ROAST PREP TIME: 3 HOURSCOOK TIME: 3 HOURSTOTAL TIME: 6 HOURSSERVINGS: 12 CALORIES: 712 KCALAUTHOR: CHRISTIE VANOVER
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following our technique, it melts in your mouth with an herbaceous crust.
INGREDIENTS
- 6 lb rib roast
- 3 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary chopped
- 1 tsp sugar
- 1/2 tsp ground allspice
- 1/4 tsp cayenne pepper
INSTRUCTIONS
- Combine the oil, garlic and spices in a bowl. Rub all over the meat. Let rest on the counter at room temperature for 2-3 hours.
- Heat the grill to 250F degrees with indirect heat.
- Place the roast on the grill, fat side up. Cook until the internal temperature of the meat reaches 110F degrees, about 2 hours.
- Raise the grill heat to 400F degrees. Grill until the internal temperature reaches 135F degrees, about 30 minutes. Remove from the grill. Let it rest 30 minutes before slicing.
- Slice and serve. For those who like their rib roast well done, throw their slice back on the grill until it reaches their preferred doneness.
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