Cake Pops
MAKE THE CAKE BALLS
Prepare a boxed cake mix as directed on the box. Let the cake cool completely. Wash your hands. Crumble the cake into fine crumbs with your hands in a large bowl. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. The mixture should be dense but not gooey. Gooey cake balls gross me out. Grab a cookie scoop (I used my 1.5 T scoop, which I LOVE). (Remember, everyone needs a cookie scoop, or 3.) Scoop out the mixture, packing the cake mixture into the scoop as you scoop it (I smushed the open side of the cookie scoop against the inside of the bowl). Smush the mixture in your hand to pack it tightly into a ball. Roll it into a nicely shaped ball. Roll the remaining mixture into balls (my cake mix made 18 cake balls).
THE COATING PROCESS
Grab your Candy Melts (I purchased mine from JoAnn Fabric) and a small microwaveable dish (I used a small oatmeal bowl). Put about 5 morsels into the bowl and melt them in the microwave. Grab your cake pop sticks (I purchased mine from JoAnn Fabric). Dip your stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down. Repeat with remaining cake pops. Set pops on a cookie tray. Freeze for about 15 minutes (they wouldn’t fit in my freezer so I put them in the fridge for 30 minutes– worked fine). Put your Candy Melts into a microwaveable mug (I filled mine to the top). Melt the Candy Melts as directed on the package. Dip the cake pop into the mug, evenly coating it. Let the coating drip off. Place cake pop on cookie sheet. If using sprinkles, add immediately before coating sets. Repeat for remaining pops.
CAKE POP TIPS
These may seem like a lot a work, but trust me, once you have it all mapped out it’s a breeze. I spent maybe an hour on these (not including baking and cooling times).
If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. I wanted mine to sit on the platter but still be cake pops, so that’s why I went the route I did.
FYI, the Candy Melt coating is really good. I used chocolate cake and you barely tell there’s dark cake underneath the coating. Just thought I’d throw that out there.
Cake Pops
Total Time 1 hr 30 mins
Step by step instructions on how to make cake pops! Learn some tricks on how to accomplish delicious and eye-catching cake pops!
Course: Dessert
Cuisine: American
Keyword: cake pops
Servings: 18 cake pops
Ingredients
- 1 cake mix + ingredients listed on the box
- 1/3 cup icing
- Candy Melts
- 18 6 inch lollipop sticks
- sprinkles
Instructions
- Prepare a boxed cake mix as directed on the box.
- Let the cake cool.
- Crumble the cake into fine crumbs with your hands in a large bowl.
- Mix in about 1/3 cup of icing with your hands.
- Scoop out the mixture using cookie scoop, packing the cake mixture into the scoop as you scoop it.
- Smush the mixture in your hand to pack it tightly into a ball.
- Roll it into a nicely shaped ball.
- Roll the remaining mixture into balls.
- Put about 5 Candy Melt morsels into microwaveable bowl and melt them in the microwave.
- Dip your cake pop stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down.
- Repeat with remaining cake pops.
- Set pops on a cookie tray.
- Freeze for about 15 minutes.
- Put Candy Melts into a microwaveable mug.
- Melt the Candy Melts as directed on the package.
- Dip the cake pop into the mug, evenly coating it.
- Let the coating drip off.
- Place cake pop on cookie sheet.
- If using sprinkles, add immediately before coating sets.
- Repeat for remaining pops.
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